Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!

This mojo chicken with pineapple could be for you ... This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Spray a large slow cooker with cooking spray. Add the chicken breasts. Add pineapple, jalapeno, red onion, garlic, chili powder, cumin, salt and Sriracha and stir well. Set slow cooker on low for ...

A well-made pico de gallo can be delightful, but for an extra boost, reach for a simple ingredient addition that brings new ...

Quarter lengthways and remove the tough central core. Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so ...