The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

What I ate: I ordered their yellow curry chicken sandwich ($10.68) with a side of fried veggie spring rolls ($6.93). The soft baguette was stuffed with juicy chicken breast in a yellow curry sauce ...

My take on what really matters in a banh mi? Good crusty baguette, really tasty warm pork, chicken or beef, pickled daikon and carrot and, most importantly, lots of coriander. The only reason I ...

The menu features 3 different varieties of bánh mì (beef, pork and chicken) and a small selection of desserts. I decided to ask the owner for her recommendations and she recommended I try the Pork ...

Union Hmong Kitchen: They’re serving a banh mi brat this year — Hmong sausage, pickled vegetables, caramelized garlic aioli. Available in Section 127. Official Fried Chicken: This year ...