Try this delicious sandwich with marinated chicken, coleslaw and tomatoes for lunch, you'll love this healthy meal ! Preparation: Step 1: Prepare the marinade : cut the chicken aiguillette and put the ...

This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. This meal provides 273 kcal per portion. To make the glaze for the chicken, combine the vinegar with ...

Add the chicken and fry until golden all over. Remove and place on a baking sheet. Transfer to the oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ...

Put the chicken into a large deep baking dish and pour over the gravy. Grate in the carrots. Finely shred or slice the cabbage and add to the baking dish. Stir all the ingredients together until ...

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Dip the chicken drumsticks ... then use your hands to mix it into the coleslaw Toast the peanuts in a dry frying pan for a few minutes until toasted, then scatter over the top of the coleslaw ...