These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, ...

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

Chicken curry is a flavourful dish made with tender chicken simmered in a rich ... Sprinkle garam masala, adjust salt, and mix well.

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

Sure, you can make a quick curry dish using store-bought curry pastes or curry powder (which, don’t get us wrong ... From speedy sauces for midweek dinners to curries you want to cook low and slow, ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...