Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...
Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...
The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.