For this recipe you will need a shallow 1.8 litre/3¼ pint ovenproof dish. Preheat the oven to 200C/180C Fan/Gas 6. To make the chicken mixture, put the oil in frying pan over a high heat.
Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...
where a fourth-generation deli owner with a "famous" history shares some secrets from his family's recipe. At Radin's, they are famous for big dishes. "We're not on diets here," laughed owner Russ ...
Stews are the perfect hearty dish ... time. Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe ...