Idli is one of the most beloved South Indian dishes. Take a break from the regular versions and try this banana leaf idli. Check out the full recipe below. There's nothing quite like digging into a ...

Think of Parsi food and dhansak is the first dish that comes to mind for many of us. But the cuisine has more to offer than ...

Banana leaves are a secret weapon in tropical cuisines worldwide, providing a flavorful and fun way to cook and plate food. These giant, pliable leaves impart a delicate, grassy taste to dishes ...

The Dining Room at Park Hyatt, Banjara Hills, combines traditional South Indian flavours with a refined dining experience.

It's great for weight loss, Pulao is one of those comforting dishes we all crave during winter ... Add cumin seeds and all the whole spices (cardamom, cloves, and bay leaves). Toss in the chopped ...

It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken with banana flower. Known as ‘mocha’ in ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal ...

It has an egg in here. "There is also some chilli sauce. This is spicy," said the woman as she took a bite. She added that there was chicken in the packet, nicknaming the dish "Malaysian rice dumpling ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...