The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao ... The next step is to add coriander and mint leaves and yogurt in the mixture and wait until the oil ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared ...

Remove partially cooked chicken from pot and set aside. Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering ...

The end result is a tasty biryani made in one pot with soft chicken and properly cooked rice. Meaty pieces of mutton are cooked with fragrant rice and spices to make the dish Mutton Pulao.

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein. See, Vegan Biryani and Turmeric Potato Rice Chickpeas pulao is also ...