The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...
fried avocado tacos, fried chicken tacos, and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn ...
Chicken and shrimp tacos. Ingredients: 4 to 5 inch tortillas One pound of chicken. A half a pound of shrimp. Seasonings for the chicken: seasoned salt, onion powder and garlic powder. Seasoning ...
Angel Nunez said he opened Juanita's Mexican Kitchen in 2000 near Loop 610 and TC Jester Boulevard in remembrance of his mother, Juanita Nunez, who died in 1999.