For the Chicken: • 2 7-9 ounce chicken breasts cut into ½” pieces • 3 tablespoons soy sauce • 2 tablespoons sugar • 3 tablespoons Lee Kum Kee Pure Sesame oil • 1 large egg • ½ cup corn starch • ½ cup ...

In the West, particularly the U.S. and Canada, we know him simply as General Tso, namesake of a Chinese takeout chicken dish. Zuo was born in 1812 in Hsiangyin, Hunan, to a family of wealthy ...

Uncover the true origins of General Tso’s Chicken, a dish with a fascinating history beyond its popular Western appeal.

General Tso's chicken is originally a sweet, deep-fried chicken dish that is served in American Chinese restaurants. The story behind this dish is that it was created by Chef Pang in the 1950s.

Dishes like orange chicken and General Tso’s chicken became part of the greater American culinary vernacular in the woks of the Panda restaurants. On a recent visit, I heard a server tell his ...

Chinese takeout staples, like this homemade recipe for General Tso's chicken, are defined by their sauces, which take less than 10 minutes to make. Simply stir-fry diced aromatics like scallions ...