Tango Tamari, the restaurant renowned for its Japanese and Peruvian culinary mastery, unveils a vegan menu this Veganuary.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo. The event attracted chili enthusiasts ...

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

“Yep! The chili is what makes this version interesting right away,” he says. In addition to jazzing up the flavor, he adds, “The aji amarillo brings out the fruitiness of the date, since the ...

known for its use of chili peppers like jalapeños and habaneros, has brought favorites like tacos, enchiladas and salsas to the islands. Peruvian food, such as aji de gallina, uses aji amarillo ...