Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...
Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper.
Aji amarillo is McCormick’s 2025 flavor of the ... McCormick said the spice translates to "yellow chile pepper" in English, "but the pepper actually turns orange when mature, with notes of ...