3. Add red chili powder, coriander, turmeric and salt and fry it well. After the masala is cooked, cool it and make a smooth paste in the mixture. 4. Take a pan, heat some oil in it, add kasoori ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Then add salt and sugar as per your taste. Next, add ginger garlic paste and saute it properly for 2 minutes till the raw smell goes away. Add chilli powder to it and saute it. Then pour some ...

When the touchscreen counts down to zero, we add spring onions as garnish to a bowl of chilli paneer. Chef Gusteau ... burners on the gas stove cooking a gravy, a vegetable and some rice or ...