5. Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden then turn over. Continue until all are done. 6. Serve with ...

Chimichangas may be a Mexican dish from its origin, but this delicious comfort food has gained popularity across America over the years. It's a crowd-pleaser that can be served for lunch, dinner ...

Someone dropped a burrito in hot oil somewhere along the line and ended up with a glorious deep-fried creation: the chimichanga. And for that, we’re forever grateful. A flour tortilla filled to ...