This Chinese stir-fry has crunchy sugar ... Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. Tip in the sugar-snap peas and most of the sesame seeds ...

If you have leftover cooked seafood, meat or vegetables ... if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Here, you can taste a vegetarian filling made with vegetables and textured soy ... Add the chopped Chinese cabbage, mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy.