Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl ... a pestle and mortar with the garlic and ginger until you ...
The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...
Treat your family or friends to a classic Chinese beef chow ... mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame ...
They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese chives bound with juicy ground pork and served alongside a simple homemade dipping sauce. This Korean ...