Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

To complement the restaurant’s new look, Kentaro and his team have introduced an updated menu that brings back some of his ...

When chef Ace Tan launched ASU in October last year, we tried the restaurant’s inaugural Hokkigaiautumn menu, titled Origins.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

1. Heat oven to 400 degrees with a rack in the center.

Canada, Mexico and China – the three countries Trump has threatened to enact tariffs on – ranked as the top trade partners ...

After years of waiting, planning and grilling his way through every possible roadblock, Chef Pete Ho is finally in his ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...