During Chinese New Year, many people spruce up their homes with festive decor like auspicious plants, fai chun, as well as ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried. Yau ja gwai are sold in pairs - you'll probably need one ...

Photo provided to China Daily] Chang's most vivid memories of Spring Festival foods are the hearty noodle-based sn ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters ... you can portion the dough into smaller balls ...

A dough of mashed taro and wheat starch is formed ... Taro Puffs (also known as Wu Gok 芋角) are Chinese fried dumplings made with taro, filled with a ground pork mixture. The taro puffs ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...