Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...

Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets ... then add the red vinegar and stir well. Taste the corn and, if needed, mix in 5g ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus ... Serve as a side dish alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of sesame ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.

For a Thai version of fried rice, add fish sauce (instead ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for ...

In cooking dishes, “chao” means to stir – fry meat or vegetables ... Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking ... start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and ...

fish and eggs, many of the dishes can easily be modified to become completely vegan. Traditional cooking methods include the quick stir-fry in a wok over a very high heat. As soon as the ...