In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

Chow mein, a classic Chinese staple and takeout favorite ... There are many ways to add protein to this soup. If you want to keep it vegetarian, tofu is easy to add. Just cube super-firm or ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

This delicious classic Chinese soup is quick, taking only 15 minutes ... Add the broth: Pour in the chicken or vegetable broth. Add light soy sauce and stir to combine. Bring the mixture to ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

This spicy soup is great for a dinner party ... bean sauce and chilli sauce and then pour in the vegetable stock. Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger ...