The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Also known as milk gravy, this rich white sauce is a great recipe to have in your back pocket for homestyle dinners and Sunday morning breakfast. Cooked over medium heat just long enough to reach ...

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese Ministry of Agriculture late last year have prompted a protest from over a hundred intellectuals and ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Salt Lake may be a saturated market for cafés but New Town still lacks places that serve a sumptuous Continental spread ...

This cultivated rice came in a range of colors, including red, brown, white, and black due to natural changes in the rice grain's outer layer. Wild rice was only one color: red. Over time ...

A White House official has added a ninth U.S. telecommunications company to the list of telecoms breached in a Chinese hacking campaign that impacted dozens of countries. The Salt Typhoon Chinese ...