Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice. Top half of the mayo-slathered slices with bacon, marinated tomatoes and lettuce, distributing ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on ...
Heat a char-grill pan over high heat. Place corn in a bowl, drizzle with oil and season; toss to combine. Cook corn, turning often, until charred (5 minutes). Spoon chipotle mayonnaise onto a platter ...
Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast ...