Spice up your tacos, burgers and almost anything with this delicious chipotle mayo recipe. Here is how to make it!
Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice. Top half of the mayo-slathered slices with bacon, marinated tomatoes and lettuce, distributing ...
In the Marley Spoon test kitchen in Berlin, there was one mayo brand that reigned supreme: Hellmann's. It's not surprising.
Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on ...
You had us at fajitas. Experience the pinnacle of fajita perfection with this ultimate recipe that delivers on taste and texture.
Heat a char-grill pan over high heat. Place corn in a bowl, drizzle with oil and season; toss to combine. Cook corn, turning often, until charred (5 minutes). Spoon chipotle mayonnaise onto a platter ...
Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast ...
Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.
At Ginger House in Berlin breakfast sandwiches consist of egg and cheese with a choice of bacon, ham or sausage on a pretzel ...