Looking for a simple, healthy, and delicious breakfast or snack? Chia Seed Pudding checks all the boxes! This easy-to- ...

Chia pudding can be a snack for any time of the day: breakfast, mid-afternoon, or dessert. It's super easy to make, and it ...

shaking once or twice to redistribute seeds. In a small saucepan, combine peanut butter and chocolate chips. Place over medium-low heat and stir until chocolate is melted and mixture is fully combined ...

A boost of natural caffeine from the earthy matcha and a touch of sweetness from maple syrup makes this minty green bowl from the Wild Recipes cookbook the perfect light meal or snack. In a medium ...

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Sago pearls, extracted from the sago palm, are a common ingredient in Indian breakfasts. For a simple sago pudding, soak half ...

Chia seeds are highly nutritious, packed with omega-3s, protein, and fiber. Pairing them with fruits like berries, apples, mangoes, kiwi, peaches, and pineapple enhances their benefits, offering ...

Many people enjoy using chia seeds in baked goods to make vegan “eggs” and pudding or sprinkle them on salads. Some people drink chia seeds in water. When you soak chia seeds in water ...

This chia pudding can bring a lot to a weekday morning routine. It packs in caffeine from the matcha and a bright tang and dose of vitamin C from the mango while making your weekday breakfast as ...

Chia seeds, known for their high nutrient content, can be consumed in various ways like chia pudding, smoothies, and sprinkled on oats or yogurt. These seeds offer numerous health benefits like ...

Alexander has two recommendations for anyone who doesn't like chia seed water: Chia seed pudding: Soak the seeds in milk or a milk alternative. This has similar nutritional benefits and is more ...

On its own, chia seed pudding often has a mild, earthy flavour, but it’s easy to spice up with other ingredients like vanilla extract, peanut butter, or a sprinkle of cinnamon. This chocolate peanut ...