This recipe is made with my favorite Girl Scout Cookie; Samoas, which also go by the name Caramel deLites in some regions. The buttery, no-bake cookie crust is topped with chocolate ice cream, more ...

After all, chocolate and cookies taste good no matter the season. When I asked my dad what inspired the Konstantinides Torte, he told me his older sister taught him how to make it. She used ...

The fillings may contain more moisture and keep less well than the chocolate itself. A “well-formulated filling” of ganache or caramel or marzipan might allow a bonbon to last anywhere from a ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...

Believe it or not, you only need two ingredients to create this rich, decadent chocolate torte — yes ... drizzle with warm chocolate ganache or add a scoop of ice cream.

Diseased crops and a difficult growing season have caused prices to surge. Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa ...

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Ina Garten once said that her mocha chocolate icebox cake "makes grown men weep." In an interview with Epicurious, the "Barefoot Contessa" star explained why the mocha chocolate icebox cake was ...

Climate change drove weeks of crop-withering temperatures last year in the west African countries that underpin the world's chocolate supply, hitting harvests and likely further stoking record ...

In this super-chocolatey mousse, avocado blends sensuously with the chocolate, providing plenty of vitamin E, which is also known to give the libido a healthy boost. No need to toil in the kitchen for ...

Dubai Chocolate' is a pistachio-flavoured chocolate bar with a gooey flakey texture that has seen it soar right to the top of everyone's wishlist. The original bar consists of pistachios, as well as ...

Lastly, fold in the lukewarm chocolate until well combined. Divide the mixture between the tins and bake for 1 hour. Cool in the tins for 10 minutes before turning out onto a rack to cool completely.