What’s something you can use in both sweet and savory recipes and gives you a burst of feel-good energy when you eat it? It’s ...

Nikihk, an Indigenous-owned cleaning product manufacturer based in Saskatoon, is a local alternative. Its product line is ...

DARK CHOCOLATE Chocolate is one of the most commonly reported foods people eat when they crave sweets. If you’re craving chocolate, you can make a healthier ...

Meredith is joined by co-founders Erik Hansen and Paola Giavedoni who share insider hacks on how to taste chocolate like a ...

Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies ...

When in doubt, chocolate. To find the best chocolates, I sampled 36 top brands for appearance, flavor, and texture. Our favorite brand for gifting is Vosges Haut-Chocolat, thanks to its artful ...

Hazelnuts, packed with protein, dietary fiber, and beneficial fats, are an excellent vegan diet choice. This article highlights five unique vegan recipes featuring the nutritious and delicious ...

A wellbeing expert has revealed several easy diet hacks that can help you live longer - and warns there's one meal you should ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Kate and Trevor Smith, owners of Thistle & Leek on Union Street in Newton Centre, first laid eyes on one another when they were each tasked with peeling cardoons at the now-closed Craigie Street ...