NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

The best spots to find sourdough loaves, excellent doughnuts, and counters filled with freshly baked pastries.

Ayu Bakehouse in the Marigny sells their king cake with a golden bean instead of a baby. The bakery, which opened in 2022, ...

Pastries and pies, cookies and cake, tarts, and treats…these “ dessert stomach ” goods are a gift from culinary science we ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

In previous years the bakery market has been inundated with new vegan products from croissants to pastry bakes, and more but ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Pastry chefs in Atlanta have become rarer. Despite the industry challenges, however, a cadre of pastry chefs in Atlanta continues to shine.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

La Maison du Chocolat's Galette des Rois, named Ananas Royal, is a lovely marriage of coconut, pineapple and dark chocolate.

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

It's gotten less sweet in downtown Michigan City, where a longtime institution has closed after more than three decades. Truffle's Cake & Pastry Shoppe at 909 Franklin Street was a popular dessert ...