This is the question at PopUp Bagels, the new Seaport branch of a bagel shop gone viral. It started as a pandemic baking ...

When in doubt, chocolate. To find the best chocolates, I sampled 36 top brands for appearance, flavor, and texture. Our favorite brand for gifting is Vosges Haut-Chocolat, thanks to its artful ...

The “New Yorker” comes topped with sauerkraut and spicy brown mustard, while the “Chicago” is loaded with all the fixings – ...

Claudia Johnston Now, let’s talk about the star of the show: the Reuben sandwich. Oh, mama mia! This isn’t just a sandwich; ...

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

W eekday mornings in Seattle can be painful, even if you work from home. Some months, the sun wakes up later than you do, ...

If the way to a person’s heart is through their stomach, then we have the love potion for you. We asked 10 local restaurateurs and chefs which Peninsula restaurants they’d take their loved one ...

When new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a ...

It has several inches of thinly sliced smoky pastrami neatly stacked between two slices of freshly baked Jewish rye bread and a schmear of yellow deli mustard.

Just gazing at the pastry cases filled with fresh-baked French concoctions—oh, those chocolate and almond croissants!—can bring on a sugar rush. The downtown location eventually proved so ...