It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some ...

Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

Don’t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo, which is soft and fresh, is the type to use here. Fill the tlayudas to your liking and cut into wedges ...