Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing ...

Unlike rump roasts, the more tender parts of chuck roasts may also be broken down into individual steaks, which are called flat-iron steaks. Rump Roast Is An Extra Lean Cut Of Beef That Must Be ...

Cooked chuck eye steak on a cutting board with a bowl of salt and a fork - Mironov Vladimir/Shutterstock ...

Person holding a fork with a bite of steak on it over a plate of steak with cabbage - Bogdan Kurylo/Getty Images ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Ground beef: 14.6 g (29% DV) Beef chuck roast: 14.8 g (30% DV) Ribeye steak: 17 g (34% DV) Pork chops: 19 g (38% DV) Pork tenderloin: 17.8 g (36% DV) Any type of food is considered lean if it has less ...