Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces. Place between two ...

Juicy, tender, and bursting with bold Latin flavor, this dish brings restaurant-quality steak straight to your backyard. Cooking with Big Cat 305 Posted: March 17, 2025 | Last updated: March 17, 2025 ...