If you like, sprinkle the top with a light dusting of cinnamon and nutmeg. Spices - If you'd like to add a little more warmth ...

This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in a ... Return mixture to a simmer and continue to cook, ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

One of the easiest and tastiest ways to transform leftover rice is by making fried rice. Just sauté some vegetables, scramble ...

Image credit: InstantPot Rice pudding is a wonderful, adaptable dessert recipe. We love adding whole spices like cinnamon, cardamom and star anise with a pinch of nutmeg to the rice as it cooks to ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...