People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably good!

These delicious blueberry cinnamon rolls are baked snugly together ... it should be lukewarm to activate the yeast. Pour the milk mixture over the dry ingredients with the dough hook slowly ...

Gingerbread cinnamon rolls combine the warm ... add the warm water, brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy.

Combine the yeast, water ... brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call ... on a clean, dry work surface.

In a large bowl, combine 2 cups flour and yeast. 2. In a small pot ... Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture.

Cinnamon rolls often require making a yeast-leavened dough that needs time to rise. Luckily, this simple recipe from Arman Liew at The Big Man's World, which he describes as "soft, fluffy and ...

No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a ...