Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

We usually remove the loaf from the tin about 10 minutes before the end of cooking and put them back into the oven to crisp all round, but if you like a softer crust there’s no need to do this.

“A classic tin loaf is the perfect size for a toaster, fitting snug into it. Most seek a classic ground white which is great for the kids.” However, if you’re thinking about topping your ...

Bake for 35 minutes – once cooked, the loaf should sound hollow when the base is tapped and should feel light for its size. 3 ...

Marcus Bean’s in the kitchen with his foolproof recipe for a homemade loaf. Not only does the smell trigger feelings of comfort and nostalgia but science says the simple mindful act of kneading ...

The humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily coincided with the invention of the pop-up toaster in 1926, it was a ...