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A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

The post Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup appeared first on SETHLUI.com. The post New 9-stall beach-themed food court in town with zi ...

"Learn how to create a DIY clay pot cooler for survival situations. Rated Red is your go-to channel for everything Heartland!

The beauty of claypot rice, the comfort of chicken pot pie, Panda Inn’s orange chicken redo, a Grocery Goblin’s art discoveries, pie from a cake queen, plus line-worthy sweets and a last meal ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Herbal Malaysian-style Bak Kut Teh and hearty home-cooked dishes at Xin Yue Lai, now serving comforting claypot meals at ...

If you don’t have a claypot, a regular saucepan or cast-iron pan will work. The steam from the rice cooks the meat gently and the juices trickle through the rice, forming a crispy base.

The magic of claypot rice? That golden, crispy base – soak up the rich beef juices, crack in an egg and let tradition do the rest (Gareth Morgans) ...