Among natural emollients (a substance that softens and hydrates the skin), shea butter and cocoa butter stand out as two of the most popular choices. Shea butter is obtained from the nuts of the ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

There is a lot of information circulating on the internet about the benefits of cocoa and shea butter that has led to confusion and myths about what their main differences are or how to get the ...

Cocoa butter is not widely available and is not really used in domestic kitchens. Cocoa butter is mainly used in manufactured foods. It’s then added to milk and white chocolate, confectionery ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.