The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Climate change is having a significant impact on cocoa production in West and Central Africa, according to a study by ...

Some Ivory Coast and Ghana cocoa farmers have reported that cocoa trees are beginning to suffer the effects of the seasonal dry and dusty Harmattan winds, with leaves turning yellow and the ...

Grafting cacao trees can enhance production without harming biodiversity. By grafting high-yielding native cultivars onto older trees, yields increased by 45% within two years.

Find Rainforest Tree stock video, 4K footage, and other HD footage from iStock. Get higher quality Rainforest Tree content, for less—All of our 4K video clips are the same price as HD. Video Back ...

Some Ivory Coast and Ghana cocoa farmers have reported that cocoa trees are beginning to suffer the effects of the seasonal dry and dusty Harmattan winds, with leaves turning yellow and the ...

Promoting cacao production without sacrificing biodiversity International research team shows benefits of cacao grafting for farmers and nature alike Date: January 30, 2025 Source: University of ...

There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao ... cooperative in the rainforest of the Dominican Republic.

Find Cocoa Plantation stock video, 4K footage, and other HD footage from iStock. Get higher quality Cocoa Plantation content, for less—All of our 4K video clips are the same price as HD. Video Back ...

farmers in Ivory Coast and Ghana often raised output by cutting down forest to clear space for more cocoa trees. But a new European Union law aimed at protecting the world’s rainforest means ...

Where Does Raw Cacao Come From? Raw cacao comes from the beans of the Theobroma cacao tree. The beans, technically seeds, grow within pods in the Baba part of the plant. The Baba is a fleshy white ...