While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...
Save this recipe for later Add ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk and delectably ...
Add some freshly roasted hazelnuts and a dash of Frangelico to the whipped cream for extra pizzazz. For this recipe you will need ... at 200C/180C Fan/Gas 6. The pudding should be firm on top ...