Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

These 10 quick and easy vegan lentil recipes are perfect to have on hand when you want a simple and tasty high protein meal.

You don't need a pros and cons list to highlight all the benefits that coconut milk or any other plant-based drink offers compared to dairy products. It's important to understand that there's no ...

Pour in the coconut milk, vegetable stock and lentils and mix thoroughly. Bring to a boil then reduce to a simmer for 25 minutes, stirring occasionally. A scrumptious dhal that's sure to keep you ...

Cow's milk is high in protein and vitamins, while almond, coconut, and soy milk serve as alternatives for those with lactose intolerance or vegan diets. Each type provides unique benefits ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...

A friend dropped off 8 dry coconuts for me last week and I was happy as can be. You all already know that I am nuts for ...

For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking with half a kg of chicken, one tablespoon is perfect. Coconut milk is what makes this curry creamy and dreamy. Homemade coconut ...