Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

Spencer shares his recipe for salmon stuffed with creamed spinach, sun-dried tomatoes and olives with Greek-style potatoes, makes crispy coconut shrimp with pineapple rum hot sauce, and bathes ...

A Mai Tai mixes rum, a rich spirit ... First, consider a sweet chili sauce to serve with the coconut shrimp for some sweet heat. Our light and fresh spring rolls or crab cake sliders are options ...