This is true for any syrup, but cold foam has the added factor of having a texture that physically separates it from the coffee base. If you choose a cold foam topping that doesn't go well with ...

This visual cue indicates the perfect consistency for achieving a smooth and creamy foam texture. Step 2 Brew your iced coffee and generously spoon the creamy and frothy cream cheese foam mixture ...

That texture, in my opinion, is a bit smoother and creamier than a cold foam you would find at Dunkin' or a similar coffee shop, but I liked it because I'm a big whipped cream fan. I kept it ...

“The oils that are in the [dark roast] coffee bean I've noticed don’t get a really nice crema.” That crema assists in producing a nice foam at the ... this texture that's a little bit ...