Coffee’s influence on blood glucose levels is a result of several biological mechanisms. Some of these include the presence of antioxidants and the impact of caffeine on insulin sensitivity ...
Similarly, coffee appears to lower one’s level of saturated fatty acids, which is also associated with heart disease. As in the Tulane study, the “sweet spot for daily consumption can be found around ...
The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics ...