Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next ...

It’s a dish that works for lunch, dinner, or even a light weekend brunch. Can I use cold-smoked salmon instead of hot-smoked?

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon ... design for recipe content, we ...