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WMTW Portland ME on MSNWith high egg prices, Maine food expert tests baking alternativesKate McCarty of the University of Maine Cooperative Extension substituted several items for eggs when baking a yellow cake, including seltzer water.
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.
Tap, tap, tap. My secret Valentine will not be dissuaded and keeps tapping on the bay window. Earlier this morning, at ...
Support the Black community and score some seriously amazing products in the process with these Black-owned businesses ...
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