5 个月
The Takeout on MSNThe Reason Your Pickled Garlic Turned Out BlueAllicin is also responsible for that weird blue color — it emerges when allicin meets an acid, like the vinegar essential for ...
10 个月
Verywell Health on MSN4 Benefits of Black GarlicAllicin has been linked to various health benefits ... The aging process changes the color, texture, taste, and smell, making ...
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