The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place oil, pancetta, and onions in pan; cook 3–4 minutes, stirring occasionally, or until onions are tender. Zest/grate orange peel (no ...

Add the thyme and cider, then cook until the liquid is reduced by half. Add the stock and bring to the boil. Discard any mussels with broken shells and any that refuse to close when tapped.

Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

In a separate saucepan over a medium to high heat, steam, covered, fresh mussels and white wine for 5 minutes, or until the mussels’ shells have opened. Discard any unopened mussels and add the cooked ...

Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

Natural toxins in food are a hidden yet significant concern, capable of causing a wide range of adverse health effects .

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Lutong Bahay is a guaranteed mix of food, laughter, and heartfelt conversations that will make your kitchen more homey and ...