Mussels, a true treasure from the sea, win over taste buds with their intense flavor and versatility in the kitchen. Besides ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Coco Pazzo is a 32-year old Tuscan restaurant in River North with 10 rotating seasonal housemade pastas on the menu including ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Add the thyme and cider, then cook until the liquid is reduced by half. Add the stock and bring to the boil. Discard any mussels with broken shells and any that refuse to close when tapped.

Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

“It’s like a prize at the end of the bowl.” Convenient, affordable, quick-cooking, nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner ...