Kansas City Chiefs wide receiver Xavier Worthy's bizarre '50-50 ball' catch goes for critical gain.

And for anyone ready to dabble in quail meat, you may be surprised to learn that when roasted, this type of poultry has a rich flavor and a juicy texture. Plus, it's surprisingly quick to cook.

Andrea Monzon, a chef at Spring Creek Quail Farm, is an expert at cooking with these tiny treasures. “Quail eggs are such a joy to cook with,” she says. “The moment they are plated ...

Wild quail is now protected in the UK, so you can only buy farmed quail. This may well have been intensively reared so if welfare is an issue for you, check its provenance before you buy.

In a cooking pot, put in some oil ... Once the potatoes have softened, add the fried quail followed by water. Cover the mixture and bring to a boil for about 20 minutes. Serve while hot with ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.