Thinly sliced calf liver or beef liver are both good options for this recipe. How can I tell if my liver is cooked through?

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Add the beef stock and simmer to reduce ... Heat a griddle pan until smoking. Add the liver and chargrill for four minutes on each side, until cooked through, then rest for one minute on a warm ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for ... Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width ...