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Tasting Table on MSNThe Common Cooking Mistake That Makes Beef Liver Tough And UnappetizingLiver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation for being an ..
Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...
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