Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Pack it into the hamper along with crusty bread and other snacks. Drain the gammon joint and weigh it to calculate the cooking time. Place in a clean pan and cover completely with water.
Fat Ham” — 3.5 stars “It’s Shakespeare. Kind of.” That’s how Juicy, the meditative, somewhat unmoored central character in “Fat Ham” perceives the tragic, surreal, hilarious ...